Food & Hospitality
Know your gross profit weekly, not yearly.
Restaurants, takeaways, caterers and food producers. High volume, thin margins, cash and card and three delivery platforms — all of which need reconciling properly before any number means anything.
Talk to an Atlas specialist→What we handle
Volume, margin and staff costs — reconciled properly.
Most hospitality businesses only find out how the year went eight months after it ended. We close your books monthly so wage percentage and food cost are numbers you can act on.
- Till, card and cash reconciliation
- Deliveroo, Uber Eats and Just Eat payouts matched
- Gross profit by site and by period
- Wage percentage and food cost tracking
- Tips, service charge and tronc handled correctly
- VAT on mixed hot, cold and takeaway sales
- Payroll for high-turnover teams
- Year-end accounts and Corporation Tax
Let's get your numbers working as hard as you do.
Book a free discovery call. We'll talk through how your bookkeeping is handled today, where the problems are, and what support your business actually needs.
Book a Discovery Call→